Stewed Fish and Pork in Clay Pot

Ingredients:

- 100g fish filet
- 50g meat (pork etc.)
- spring onion
- roasted onions
- lemon grass
- 1 big fresh chili
- fish sauce, sugar, pepper, salt, caramel, oil, bullion

Preparation:

Marinate the fish and/or pork with 2 Tbsp fish sauce, 1 Tbsp sugar, 1 tsp pepper, 1/2 tsp caramel (you can do it yourself - just melt some sugar in a pan), chopped spring onions, 1/2 tsp bullion, 2 Tbsp roasted onions.
Heat the clay pot over medium heat, add a bit of cooking oil. Cook the fish/pork in the clay pot until slightly cooked on all sides, then add water to cover the fish/pork. Cover the pot and allow to boil, then reduce the heat. Continue cooking over a low heat until most of the liquid is gone and the fish/pork are golden.
Leave in the clay pot and garnish with spring onions and fresh chili. Serve with steamed rice and some sliced cucumber.