Spicy Lemongrass Chicken

Ingredients:

- 150g chicken (highly recommended also with thinly sliced beef!!!)
- shaved lemongrass root
- fresh chili
- 1/2 onion
- curry powder
- sate tom sauce
- caramel, fish sauce, garlic, pepper, salt, sugar, spring onion, water, bullion, ginger if you like

Preparation:

Slice the chicken into bit size pieces, cut the onion into strips, shave the lemongrass roots. Heat a frying pan over medium heat, add some cooking oil. Turn heat off and add garlic, ginger, lemongrass, sate and chili quickly and stir. Then add the chicken and cook quickly! Add about half a rice bowl of water, 1 tsp curry powder, 1 Tbsp fish sauce, 1 Tbsp sugar, 1/2 Tbsp bullion, salt and pepper to your taste. Finally add the onion for about another minute. Enjoy with steamed rice.